How to make jujube sugar cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the date sugar cake. I hope you will try to make it after reading it.

1. Flour, dates, brown sugar, dry yeast, baking powder, water, green and red silk.

2.121 Then use your hands to gently break open the flattened dates and remove the pits inside.

3.212 Flatten the dates one by one with a rolling pin.

4.1 Bring to a boil over high heat and then simmer over low heat.

5.2 Put the pitted dates into a small pot and add five times the amount of water.

6.1 Grind the dates into a paste and add brown sugar and mix well.

7.2 When the water is gone and the dates become soft, pour them into a bowl and use a steel spoon to crush the cooked dates into a paste.

8. Use appropriate amount of water to dilute the date paste and brown sugar.

9. Add dry yeast and baking powder to the flour and mix well.

10.1 Knead the dough into a softer dough and cover it with plastic wrap or a wet towel to ferment.

11.2 Then pour the diluted red date sugar paste into the flour and mix into dough.

12. Take out the dough when it has expanded to one to one and a half times its size.

13. Put a wet cloth in the steamer and put the dough on it. Dip your hands in clean water and gently flatten the dough. Sprinkle green and red silk on it and press it lightly with your hands to make it stick firmly.

14. Then lift up the four corners of the steamer cloth and cover the dough. This will allow for easy ventilation during steaming and allow the dough to be heated quickly and evenly.

15. Steam in a steamer for about 25 minutes.

16. Then take it out and let it dry slightly.

17. Cut into pieces when it is no longer hot to the touch.

18. Cut into pieces of appropriate size before eating.

19. Have a cup of Mingqian Biluochun while eating. Haha, it’s so authentic.

After reading the editor’s detailed analysis of the date sugar cake, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.