How to make tomato seaweed egg soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make tomato, seaweed and egg soup.

1. Add water to the pot and put in the chopped tomatoes.

2. Wash the seaweed and put it in two minutes after the pot boils.

3. Boil the seaweed for two minutes, add a little green leaves and salt.

4. Beat the eggs and pour them into the pot slowly.

5. Add pepper and sesame oil and turn off the heat.

Tomato, seaweed and egg soup is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.