How to make pork and shrimp porridge

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make pork and shrimp porridge.

1. A pot of cooked porridge.

2. Cut the dried squid into shreds, slice the pork, and chop the celery for later use. .

3. Add oil to the pan and sauté the dried squid.

4. Then add the pork and stir-fry until fragrant, then remove from the heat and set aside.

5. Use the remaining oil from stir-frying the pork to stir-fry the shrimps.

6. Then pour the fried pork and shrimp into the white porridge and cook for a few minutes. Add salt and chicken powder for seasoning. Sprinkle with parsley when serving.

7. Big shrimps.

Although pork and shrimp porridge is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.