Make hot pot with various melons

Using various melons to make hot pot has gradually become popular in recent years. Choosing some high-quality fruits and seasoning them with some exquisite seasonings can satisfy the consumer's taste buds. It tastes very good and has good nutritional value. For example, there are health-preserving multi-grain hotpot, nourishing abalone and shark fin hotpot, etc. These are all common health-preserving hotpots. Let us learn more about this aspect.

Make hot pot with various melons

Healthy grain pot:

The soup base is made of corn, yam, apple, pear, lily, etc. It has the effects of regulating the intestines, detoxifying, moistening the lungs and nourishing the skin. You can combine them according to your preferences.

Spring Mountain Pot after the Rain:

Using wild game and various fresh mushrooms as the base, combined with red beans, crucian carp, lettuce and other ingredients that can remove dampness and reduce heat, all the ingredients are combined in one pot and boiled into a unique detoxifying and beauty soup. The pot bottom can be used for rinsing or slow cooking as soup.

Nourishing Abalone Shark’s Fin Hot Pot:

Nourishing hotpot, including nourishing thick soup pot, nourishing abalone pot, nourishing shark fin pot, etc., uses precious ingredients and adds a variety of nourishing seasonings such as angelica, codonopsis, wolfberry, etc. to enhance the body's immunity, detoxify, nourish the skin, clear the mind and replenish qi.

Qingrun meatball pot:

Liuwan is made with carefully selected beef, shrimp, fish, etc., and is made using professional techniques into various styles of beef balls, shrimp balls, and fish balls. They are soft, tender and smooth in the mouth, mellow and not greasy. The soup base is made with refreshing and nourishing ingredients such as white radish, tomatoes, red dates, and lotus seeds, which not only enhances the aroma but also clears the mind and reduces internal heat.

Fresh and tender pork ribs pot:

We use premium steaks, pork chops, lamb chops and chicken chops, and combine them with clams, white fungus, water chestnuts, lotus seeds and other ingredients that nourish yin and reduce heat to make the soup, then top it with a secret sauce carefully prepared according to ancient methods. The soup has a rich bone aroma and a mellow and refreshing taste.

Japanese seafood hot pot:

The refreshing hot pot base is made with a variety of fresh ingredients such as clams, bean sprouts, mushrooms, kelp, squid, etc., which highlights the exquisite style of Japanese cuisine and tastes the exotic style of ancient Chinese cuisine.

Korean Bone Broth Pot:

The soup is made from pork bones and combined with cabbage, seaweed, soybean paste, hot peppers and pepper to create a soup base that nourishes Yin and reduces heat. It is most suitable for dipping all kinds of seasonal vegetables. It is rich, fragrant and spicy. When eaten with Korean kimchi, the taste is even better.