How to make cold spring chives

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make cold-mixed spring chives.

1.1 Blanch in boiling water

2.2 Pick and wash the chives, soak them in light salt water for 20 minutes, rinse and drain

3.1 Squeeze out the water and cut into inch pieces

4.2 Take out and cool immediately after the color changes

5. Put minced garlic, chili powder, salt and black sesame seeds in a small bowl

6. Heat some oil in a bowl, add soy sauce, sugar and vinegar to make sauce

7. Pour on the chopped chives

8. Mix well

The detailed method and steps for making cold-mixed spring chives have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.