Pork ribs stewed with beans, and steamed cakes. How to

Pork ribs stewed with beans, and steamed cakes. The method is actually very simple. I can share some fancy methods with you today. Many girls prefer this dish in their lives. It is very refreshing and chewy, and can beautify the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Blanch the ribs in boiling water for 3 minutes, remove and wash off the foam, then boil more than half a pot of water, put in the ribs, then add cooking wine, one star anise, 5 slices of ginger, and a few pieces of green onion, and simmer over low heat.

2. After the ribs are stewed, use 40-degree water to knead the dough, add a little baking powder, knead well, and let it rise for half an hour.

3. Pick the beans, wash them, drain the water, put some oil in the wok, start frying the beans until the water is submerged, then put the fried beans in the ribs, add two chopped potatoes, and continue to simmer on low heat.

4. Put the dough that has been proofed on the panel, apply some oil to prevent it from sticking to your hands and the panel, knead it for a while, roll it into a large piece with a rolling pin, apply oil again, roll it up, divide it into several sections, roll them together, apply some oil in the middle, and finally roll it into a round pancake, cover it on the beans, continue to stew it. When the ribs and beans are very soft, if there is still a lot of soup, stew it over high heat. It will be delicious only when the soup is gone. The dish is cooked and the pancake is also ready, fragrant and all cooked in one pot.

Fancy pork ribs stewed with beans and steamed cakes. Bring you a different and fresh life. Make a dish like this every now and then, which is full of a strong sense of happiness and can also make your family very happy.