How to make Tremella, Job's tears, lily and red dates porridge

How to make Tremella, Job's tears, lily and red dates porridge

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make Tremella, Coix Seed, Lily, and Red Dates Congee.

You should have learned how to make the Tremella, Coix Seed, Lily, and Red Dates Porridge introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!

<<:  How to make red bean and sweet lotus root porridge

>>:  How to make winter melon and scallop corn porridge

Recommend

How to make Sichuan-style chicken fillet

Disease comes silently, but it is extremely harmf...

How to make five-spice meatballs

Cooking is not only an essential skill in life, b...

How to make honey bean pumpkin milk steamed buns

You can give yourself happiness, you can cook som...

The easiest microwave cake

There are many ways to make cakes. Even if you do...

Buckwheat pie recipe

A beautiful and fulfilling childhood will inevita...

How to make Korean potato and pork ribs soup

Cooking seems so simple in the eyes of many peopl...

How to make pork belly fried beans

Only when we see food that is colorful, fragrant ...

How to make tofu with green onions

As a woman, should you learn to cook some decent ...

Juice and milkshake recipes

If you are married and have children, have you ev...

How to make fried clams with basil

Summer has just passed and the food delivery staf...

How to make your own cute flower bag

Economic development has put us under increasing ...

How to make steamed rice rolls with vegetables and eggs

You can give yourself happiness, you can cook som...

How to make Sydney Pear and Southern Apricot Pork Tenderloin Soup

The world is so wonderful, you must not want to b...

How to make Wuhua tea

I always envy other people’s tables full of delic...

How to make steamed pigeon with chopped pepper

If you cook a dish for a hundred people, it will ...