How to make butter soft silk cake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the butter soft silk cake

1. Prepare the raw materials. Cut butter into small pieces and soften at room temperature. Sift flour, rice flour and baking powder together

2.1 Use a whisk to stir at low speed to mix the flour, butter, eggs and other wet materials completely, then change to medium speed and continue to beat for 3 minutes.

3.2 Pour all ingredients into a large bowl

4. The batter is thick, fluffy and smooth as shown in the picture.

5. Apply a thin layer of butter on the inner wall of a 7-inch (about 18CM) square cake pan to prevent sticking. Pour the whipped batter into the pan and smooth it out. Put it in the middle layer of the preheated oven at 180℃ and bake for about 30 minutes until the surface is golden brown. When there is no residue on the toothpick after piercing it with a toothpick and pulling it out, it means it is cooked.

6. After baking, turn off the oven power. Do not take the cake out in a hurry. Leave it in the oven to simmer in the residual heat for 10 minutes before taking it out. After cooling, remove from the mold and cut into small pieces for consumption

The buttery soft silk cake introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!