How to make shredded green pepper and eggplant

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook shredded green pepper and eggplant.

1.1 Cut green pepper and eggplant into strips

2.2 Eggplant, green pepper, and garlic are used

3. Put the garlic into the oil pan and sauté until fragrant

4. Add green pepper shreds and stir-fry over high heat

5. Add eggplant shreds and continue to fry over high heat

6. When the eggplant shreds are soft, add salt and a little chicken essence and stir well.

Cooking also requires a good mood. Let us try to make this dish of shredded green pepper and eggplant in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.