How to make leek lasagna

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making leek lasagna is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Prepare the dough ingredients

2. Put the yeast into warm water, stir evenly and let it sit for 2 minutes

3. Pour water into the flour and stir the flour as shown in the picture!

4. Knead the dough into a smooth dough with your hands. Let it rest for 50 minutes, as shown in the picture.

5. Prepare the ingredients needed for stuffing

6. Add appropriate amount of oil into the pan and fry the eggs until they look like the picture.

7. Serve and set aside. Cut the chives at the same time.

8. Put the fried eggs, leeks, and dried shrimps in a bowl, add appropriate amount of salt, oil, and thirteen spices.

9. Put the dough on the dough board and roll it into long strips.

10. Take an appropriate amount of dough and roll it into round cakes.

11. Put the filling on top

12. Roll out another dough of the same size and place it on top, pressing the edges firmly.

13. Put a proper amount of oil in the electric baking pan, heat the oil and put the pancake into the pan.

14. Fry until both sides are golden brown.

15. Remove from the pan and cut into quarters

16. Serve on a plate and the lasagna is ready!

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. The recipe of leek lasagna is simple and the ingredients are easy to obtain, so you might as well eat more of it.