How to make gold and silver rolls

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making gold and silver rolls is simple and can be easily made without too much skills. It is worth recommending.

1. Wash the pumpkin, peel and remove the flesh, slice it, and put it in the microwave on high heat for six minutes.

2. Use a spoon to mash the cooked pumpkin, put it in a bowl, add half flour and half yeast.

3. Use chopsticks to stir until it becomes a large cotton ball.

4. Knead the dough, cover with plastic wrap and place in a warm place to ferment

5. Put the other half of the yeast into a bowl, add the sugar, add 30-degree warm water, stir well, and let it stand for five minutes.

6. Add the yeast water to the flour little by little until it becomes a large cotton-like shape.

7. Knead the dough, cover with plastic wrap and place in a warm place to ferment

8. The dough will double in size and will be ready when it does not shrink when pressed by hand.

9. Put the dough on the dough board and knead it evenly.

10. Take equal portions of the two colors of dough and roll them into dough sheets of the same size.

11. Press the two dough pieces together

12. Roll up from bottom to top and cut into equal-sized pieces according to your preference.

13. Take a dough and press it in the middle with chopsticks.

14. Make it one by one, cover with a wet cloth for secondary fermentation, put it in the steamer after 15 minutes, steam it for 20 minutes after steaming, and turn off the fire.

15. Finished product image

16. Another one

I would like to remind everyone that you can eat gold and silver rolls with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.