Shanxi sour noodle soup recipe

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. The method of making Shanxi sour soup noodles is easy and it is easy to learn even without any basic knowledge.

1. Let’s take a family photo first, and then everyone will get into the bowl.

2. Blanch the cabbage and set aside. Because Lao Wan was on a diet, he put more cabbage and less noodles. Of course, you can also use other green leafy vegetables such as rapeseed, spinach, Chinese cabbage, etc.

3. Dice tomatoes, bean curd, and braised pork, cut garlic sprouts into sections, and cut cabbage into strips.

4. Pick out the peppercorns and aniseed, add chopped green onion and minced garlic, bring out the fragrance, then pour in an appropriate amount of aged vinegar. Don't be afraid, pour it boldly, the aroma of vinegar is very charming.

5. Cold pot and cold oil. In order to prepare for a healthy pregnancy, I specially changed to organic peanut oil, which has a great aroma. Add peppercorns and star anise and cook over low heat until fragrant.

6. Add tomatoes, braised pork, diced bean curd, and broth and simmer.

7. Finally, sprinkle with garlic sprouts and the sour soup is ready.

After introducing so many methods of making Shanxi sour soup noodles, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.