How to make scallop and Chinese cabbage porridge

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make scallop and Chinese cabbage congee.

After reading the editor’s introduction, you should be very interested in this scallop and Chinese cabbage porridge! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!