How to make radish dip

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making radish dipping sauce.

1.1 Prepare some ingredients. Cherry tomatoes were not used.

2.2 Prepare ingredients. Choose radishes with green flesh and high moisture content.

3.1 Punch holes on bamboo skewers of radish and string them together with coriander stems.

4.2 Cut the radish into small cubes. The scraps can be made into gourds.

5. Cut the bamboo sticks into appropriate lengths and set up a rack in the steamer. Use chopsticks for beams.

6. Hang up the strung radishes and gourds.

7. Scoop out the cucumber pulp and put it into small buckets.

8. Cut the scallion into large pieces and cut it a few times.

9. Put soybean paste, sweet bean paste, green onion, garlic, chili pepper, etc. into the small bucket made of cucumber. Hang the remaining cilantro leaves on the rack. It is even more delicious when served with Yimeng pancakes.

I believe that after reading the above method of making radish dipping sauce, you must have a deep understanding of this dish and you must try it yourself.