How to make cold white mushrooms

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of cold-mixed white jade mushrooms.

1. Wash and set aside the white jade

2. Boil water in a pot, add a little salt to the water, put the white jade mushrooms into the pot and blanch for 1 minute

3. After 1 minute, take it out and put it in cold water to cool

4. Cucumber and carrot

5. Cut cucumber and carrot into shreds and set aside

6. Blanch the shredded carrots in hot water and then cool them down before removing them.

7. Drain the white jade mushrooms and put them in a container. Add the cucumber and carrot shreds into the container.

8. Add salt, chili oil, sugar, fish sauce, sesame oil, aged vinegar and light soy sauce in order according to personal taste, stir well and serve.

Today’s introduction to the cold-mixed white jade mushrooms ends here. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.