How to make baked crispy mushrooms

How to make baked crispy mushrooms

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of baked crispy mushrooms.

1. 7 Agaricus bisporus, 40g marinated meat, 10g garlic, 20g carrot, 15g cheese powder, 30g breadcrumbs, 2g salt, 1g black pepper, 15g olive oil, 15g light cream, 10g crispy noodles, 1g basil, and appropriate amount of water. 1 tomato salad cup and some black pepper juice. Baking temperature: 230 degrees upper and lower fire, bake until golden brown.

2.12 Heat a wok and add olive oil to sauté garlic.

3.21 Add carrot pieces and stir-fry.

4. Pour in the whipped cream and stir-fry briefly.

5. Pour in a little water, then sprinkle in the crispy dough, stir-fry until thick and then serve.

6.121 Pour in the wine-soaked minced meat.

7.212 Let the fried ingredients cool down.

8.1 Add a little salt and chopped basil and mix well.

9.2 Pour in cheese powder and mix well.

10.1 and 15 grams of bread crumbs, mix well and set aside.

11.2 After mixing well, sprinkle with a little black pepper.

12. Break off the stems of Agaricus bisporus one by one with your hands.

13. Make it into a cup shape to make it easier to stuff the filling inside.

14. Add the mixed filling into the mushrooms.

15. Sprinkle the remaining breadcrumbs on top.

16. Use a small spoon to scoop the olive oil and drop it on the mushrooms little by little.

17. Place the baking tray on the middle rack of the oven, set the preheated oven to 220 degrees, and bake for about 15 minutes until golden brown.

18. While the mushrooms are baking, you can make a tomato cup to hold the salad dressing. To do this, use a V-shaped knife to evenly poke around the tomato stem, then remove the top cover.

19. If you don’t have a knife, you can use a kitchen knife to cut off the top cover.

20. Use a small spoon to scoop out the tomato flesh and pour salad dressing into it.

21. Place the tomato cup on a plate covered with shredded lettuce and set aside.

22. The mushrooms are now baked. Take them out of the oven and use a spatula to pick out the baked mushrooms one by one.

23. Place them around the tomato cup, add the black pepper sauce on each mushroom, sprinkle a little sauce on the edge of the plate and serve. The operation was now completed, taking a total of 25 minutes.

This concludes the introduction to the recipe of baked crispy mushrooms. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.

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