How to make leek vermicelli

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking leeks and vermicelli.

1. Soak the sweet potato vermicelli in hot water for two hours, put it into a cooking pot and cook it, then rinse it with cold water and set aside.

2. Wash the leeks and blanch them in boiling water, then rinse them with cold water.

3. Cut the rinsed chives into 3 cm long segments.

4. Chop chili pepper and garlic.

5. Put the chopped chili, chopped garlic, ten peppercorns and a little sesame seeds into a small bowl. Put the wok on the fire, pour in cooking oil and heat it until it is 70% hot, then pour it into the bowl of chili.

6. Add appropriate amount of salt, vinegar, soy sauce and sugar into the chili bowl and mix well.

7. Put the vermicelli and chives into a large cold bowl.

8. Pour the prepared sauce over the vermicelli and mix well.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish of leeks and vermicelli that I would like to introduce to you is very suitable for you to try making at home.