How to make a simple pan strawberry cream cake

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the simple frying pan strawberry cream cake for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. The batter is made for cakes. Separate the egg yolks and egg whites using the egg separation method. Mix the egg yolks with honey and salad oil, mix well. Add milk to the egg yolks, mix well. Add low-gluten flour and baking powder, mix well. Add sugar to egg whites and beat into meringue. Finally, mix the meringue into the egg yolk paste and stir evenly with a spatula.

2. The process of making pancakes: use a spoon to scoop a round spoonful, put it into the frying pan, turn on low heat until small holes appear on the surface of the batter, turn it over, turn it over again, and fry it on low heat for 2 minutes. The size of the pancake depends on your preference.

3. Whip 200 grams of cream and add 20-40 grams of powdered sugar (according to your preference). Let the pancakes cool down completely before adding butter.

4. Wash the strawberries, dry them with kitchen paper, slice them, combine them, decorate with cream and then place the strawberries on top. Garnish with mint leaves and finish with powdered sugar.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The simple method of making a frying pan strawberry cream cake can dispel their concerns.