How to make braised rice noodle sausage

Friends who like to eat cold dishes will not miss the braised rice noodles. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the materials

2. Mix the rice noodle sausage with salt and rinse it with clean water, drain and set aside. Slice the ginger and crush the garlic.

3. Take out the inner pot of the pressure cooker and put the ginger and garlic into the pressure cooker first.

4. Put the sausage in.

5. Add 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 1/2 tablespoon stir-fry seasoning, appropriate amount of chicken essence, salt, and 4 tablespoons water.

6. Put it in the pressure cooker and press the "cook/porridge" button: it will display 30 minutes. After cooking, wait for the pressure cooker to release pressure automatically before opening the lid.

7. Take out the cut pieces, place on a plate, sprinkle with chopped green onions and drizzle with sauce before serving.

8. Finished product image

For those who have poor gastrointestinal tract, you can eat more braised rice noodles in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.