How to make mushroom rice cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make mushroom rice cake with me.

1. Ingredients: fresh mushrooms, rice cake strips (dried mushrooms and rice cake slices can also be used)

2. Seasoning: oyster sauce, sweet and spicy sauce (if you like spicy food, you can add some hot sauce)

3. Two spoons of sweet and spicy sauce, one spoon of oyster sauce, some cornstarch and some water, mix well

4. Blanch the rice cake in water until soft, then remove and set aside.

5. Heat oil in a pan and fry the mushrooms

6. Pour in the rice cake strips and stir-fry

7. Pour in the seasoning and add a bowl of water, cook on low heat for seven to eight minutes, and then on high heat until the sauce is reduced.

I believe that after reading the introduction to the recipe of mushroom rice cake, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.