How to make eight-treasure rice dumplings

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making eight-treasure rice dumplings.

1. Wash all the ingredients and soak them in water for an afternoon. Here we need to distinguish the primary from the secondary. The main reason for the deliciousness of zongzi is the softness of glutinous rice, so the amount of other rice must not be too much, otherwise the taste will be very hard. Soak the dry zongzi leaves in water for a day. If they are still not very soft, cook them in a pot.

2.1 Put a date first

3.2 Take two pieces of zong leaves, stack them up, and roll them up from the middle into a cone shape

4.1 Pull down the two leaves on top to cover the cone below

5.2 Fill in the mixed rice

6. Wrap it up and tie it up with a rope

7. The rope I use is also specially used for wrapping zongzi

8. Put the wrapped dumplings in a pressure cooker, add water to cover the dumplings, boil over high heat, then turn to medium-low heat for one and a half hours, do not open the valve, and simmer for a few hours

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own eight-treasure rice dumplings in our own world.