How to make fresh corn steamed buns

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make fresh corn kernel steamed buns.

1.1 Pour into the dough

2.2 Dissolve yeast in water and stir evenly

3.1 Cover with plastic wrap and let ferment until it doubles in size

4.2 Kneading dough

5. Remove the kernels from fresh corn

6. Squeeze out the air from the fermented dough, knead it evenly, and knead the corn kernels into it.

7. Divide into 6 small groups

8. Knead them into steamed buns, let them stand for 15 minutes, add boiling water to the pot, steam for 20 minutes, turn off the heat and simmer for 2 minutes.

After reading the editor’s detailed introduction to fresh corn kernel steamed buns, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.