Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making two-color handmade noodles with fried sauce. 1. Beat the eggs in a bowl, add a little salt and 100 grams of water, and beat 2.12 Add flour and knead into dough slowly 3.21 Divide the dough into two pieces 4.12 Add cocoa powder to one of the pieces and knead it into brown dough 5.21 Stack the two pieces of dough (do not put flour in the middle) 6. Use a rolling pin to roll into round cakes 7. Roll up the dough with a rolling pin 8.1 Roll it up again with the rolling pin and press it with both hands. Repeat this process until the dough is rolled to the desired size or thickness. 9.2 Press slowly with both hands, then stretch, sprinkle with flour and spread evenly 10.1 Cut the noodles with a knife 11.2 Use a rolling pin to roll up the dough and remove the rolling pin. 12. Shake it up and the noodles are ready. 13. Dice onion and pork 14. Heat the oil in a pan, add diced onion and diced pork and stir-fry 15. When the pork is cooked, add the bean paste 16. Add a little water, boil for a while, add sugar and MSG to taste 17. Boil water in a pot and add a little salt to prevent sticking. Pour the noodles into the pot and cook until cooked. If you can't finish it in one go, you can use some cold water to pull it out so that it won't stick together. 18. Cut cucumber and carrot into shreds and set aside 19. When eating, scoop the noodles into a bowl, add some shredded vegetables, add bean paste, mix well and you can start eating We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some handmade noodles with two-color fried sauce. |
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