How to make original rose chicken

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for original rose chicken. You will gain a lot after reading it carefully.

1. Wash and drain a hen weighing less than 3 catties (preferably one that has never laid eggs and is neither fat nor thin). No other steps are required.

2. Put light soy sauce and dark soy sauce into the rice cooker, a few pieces of rock sugar, and an appropriate amount of red wine or rose wine. No oil or salt is needed. Then put the chicken in the seasoning and bathe it. Turn it over three or two times to color the chicken all over. Let it sit for 10 to 20 minutes.

3. Plug in the power and start cooking. After about 5 minutes, open the lid, turn the chicken over and continue cooking. Turn it over again after it boils. Cook until it is cooked through. Be careful not to let the chicken stick to the bottom. The whole process takes about 15 minutes.

4. If you are worried that the food will be overcooked, you can press the keep warm button and open the lid. Chicken is easy to cook. Poke the thick part of the meat with a toothpick. If no blood comes out, it is cooked.

5. Take it out, put it on a plate to cool down, then cut it into pieces and serve.

6. After cutting into pieces, you can serve it directly without any seasoning, so the taste is very original, with the aroma of soy sauce and rock sugar filling your mouth, and the skin is fragrant, smooth and crispy.

7. It’s really delicious.

Although the above method of making original rose chicken may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.