How to make mosquito clam cakes

The method of making mosquito clam cakes is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Wash the fresh clams with water.

2. Use a knife to scoop out the meat.

3. Force the clam juice out. spare

4. Wash the mosquito clam meat and chop it on the chopping board.

5. Add the clam juice, clam meat, chopped green onion, minced ginger and cooking wine together.

6. Add eggs, salt, and yam powder (crushed with a knife in advance) and mix well.

7. Add corn starch and flour.

8. Stir well and let stand for 10 minutes.

9. Prepare a non-stick pan and add a small amount of oil.

10. Use a spoon to scoop in the clam batter and fry over low heat.

11. After one side is colored, turn it over and fry the other side.

12. When both sides turn golden brown, remove from the pan and serve.

13. I couldn’t help but take a bite. It was so fresh, fragrant and delicious.

Busy work has made many people give up cooking at home, but the method of making mosquito clam cakes is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.