How to make fancy bread (basic dough)

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Fancy bread (basic dough) is simple to make, and eating it often in life can promote health. More importantly, it tastes very delicious.

1. Prepare the ingredients

2. Mix the milk powder, low-gluten and high-gluten flour, sugar and salt, and sift them into a bowl using a sieve. Add egg liquid and warm water mixed with dry yeast, and start kneading the dough.

3. After kneading the dough into a ball, add butter and continue kneading until the butter is completely mixed with the dough. The more you knead the dough, the softer and more elastic it will feel. Because it is hand-kneaded, it only takes about 20 minutes. There is no need to pursue hand mask. Then put it in the oven for low-temperature fermentation for about 1 hour.

4. After the dough has doubled in size, take it out and tear it apart. When it becomes honeycomb-shaped, exhaust the air and shape it to make the fancy bread you want.

5. Here I will introduce and share several fancy breads

6.～

7. The shaped dough needs to be put into the oven for secondary fermentation at low temperature, and then put into the oven and bake at 170 degrees for about 20 minutes.

8. Sorry for the darker color.

9. Twist braid

10. Coconut Rolls

11. A family portrait

The preparation of fancy rolls (basic dough) is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.