How to make cat ear noodles

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cat ear noodles.

1. Knead the dough with warm water and a little salt, let it rest for a while, knead it again and let it rest for a while

2.1 Let it rest for a while, then cut it into 1 cm pieces

3.2 Divide the dough into about 100g pieces, roll them into long strips, brush them with olive oil and plate them.

4.1 Push it and a cat ear will appear; two hands can operate it at the same time

5.2 Press with your thumb

6. All ears are in the family photo, because there is oil, there is no need to worry about overlapping

7. Boil in boiling water for 3 minutes, then pour in the prepared meatball soup and you can start eating~~

The cat ear noodles introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!