How to make tofu skin mushroom rolls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for tofu skin and golden mushroom rolls below. I believe you can do it.

1.1 Remove the roots of the enoki mushrooms, wash and drain.

2.2 Wash the tofu skin and cut it into strips of appropriate width.

3.1 Slowly roll up from one side and roll it tightly. After rolling up the enoki mushrooms, apply some egg liquid on the seal to secure it.

4.2 Take an appropriate amount of enoki mushrooms and place them on the tofu skin.

5. Then cut off the excess part of the enoki mushroom.

6. Arrange the rolled semi-finished products neatly in a pot and steam them for 10 minutes.

7. Pour the sauce into a small dish and dip it in the sauce when eating.

After carefully reading the editor’s detailed introduction to the tofu skin and golden mushroom rolls, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.