How to make sauerkraut noodles

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making臊子面.

1.1 Cut the chives into small pieces and cut the vegetables into small dices for later use

2.2 Wash and chop the green onions and set aside

3.12 Soak the fungus, wash and pick small pieces

4.21 Wash and dice the mushrooms

5.1 Dice the tofu and set aside

6.2 Cut tomatoes into small pieces

7. Put a proper amount of oil in the pan, then fry the diced tofu. Fry half of the diced tofu until the surface is slightly browned and then take it out. Fry the other half until it is golden and then take it out.

8. Scramble the eggs and set aside

9. Stir-fry the chives over high heat with a little salt and serve.

10. Fry the tomatoes until water comes out, add a little salt, scoop out and set aside

11. Heat the pan, add the chopped green onion, stir-fry until fragrant, then add the mushrooms and stir-fry until fragrant, then add the diced celery and stir-fry together, then add the black fungus and stir-fry together, add a little five-spice powder and stir-fry together

12. When it is almost cooked, add the fried tofu cubes and eggs, then season with salt and mushroom essence. (The taste is heavier than usual stir-fry)

13. Put an appropriate amount of water in the pot and bring it to a boil, then add the fried vegetables, season, and thicken with water starch.

14. Cook noodles, hehe

15. Take out the noodles, pour the sauce on them, and start eating.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make some noodles by yourself.