How to make cheese baked potato pie (original)

How to make cheese baked potato pie (original)

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The method of making cheese baked potato pie (original) is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Prepare ingredients and tools

2. Peel the cooked sweet potatoes and put them in a bowl

3. Use a spoon to crush it and add honey to make it sticky and not easy to break.

4. Add milk to increase humidity

5. Add shredded cheese

6. Stir evenly and press to make it smoother

7. Put tin foil on the pie plate to prevent sticking

8. Spread the sweet potatoes evenly and make patterns on them to ensure even heating.

9. Sprinkle with cheese

10. Put a small tomato with a cross cut on it. Isn’t it cuter?

11. In the middle layer of the oven, first lower the heat to 180℃ for 5 minutes, then raise the heat to 180℃ for 5 minutes

This is how to make cheese baked potato pie (original). It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.

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