How to make shrimp and seaweed noodles

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of shrimp and seaweed noodles.

1.1 Peel the prawns and pick out the shrimp thread with a toothpick.

2.2 Prepare all the ingredients and cut the bell pepper into small dices for later use.

3.1Put water in a pot and bring it to a boil, add a little salt, put in the noodles and cook.

4.2 Cut the shrimp into small cubes.

5. While the noodles are cooking, heat up another pan with oil and when the oil is warm, add the eggs and stir quickly into very small pieces.

6. Add tomatoes, shrimps, and diced bell peppers and stir-fry. Add a little water and salt and fry until cooked.

7. Take out the cooked noodles, rinse them with cold water, pick up some with chopsticks, roll them up and place them on a plate, pour the fried vegetables on them, and tear the seaweed into small pieces and place them on top.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of shrimp and seaweed noodles, if you can make it on your own, you can live a healthier life.