How to make golden cheese cake

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make golden cheesecake from me.

1. Take out the cheese and soften it at room temperature, add whipped cream, heat and stir until the cheese is completely softened and there are no particles.

2.12 Add melted butter and mix well

3.21 Add egg yolk liquid and mix well (the egg can be added whole or beaten into egg liquid before adding, it makes no difference)

4.1 Thick and smooth cheesecake paste is ready

5.2 Sift in flour and corn starch and mix well

6.12 Add a few drops of lemon juice to the egg whites, add fine sugar three times, and beat with an electric whisk until wet foam

7.21 Take 1/3 of the whipped egg white paste and add it to the cheese paste. Use a rubber spatula to stir evenly (be careful not to make circles to avoid defoaming)

8. Pour the remaining 2/3 of the cheese paste and stir evenly (if a lot of bubbles appear during the stirring process, it means that the egg whites have been deflated)

9. The cheesecake batter is ready (the cheesecake batter is thick and has no bubbles)

10. Pour the cake batter into the mold, shake it twice to remove the bubbles, place it on the middle rack, put a baking tray under the rack, and inject 2CM of water (because the water bath method always makes the bottom of the cake soaked, so this time we used the upper and lower water bath method to bake. If you put the mold directly into the water-filled baking tray, be sure to wrap the outer layer of the mold with tin foil, otherwise the water will soak the bottom of the cake)

11. Cover the cake with a piece of tin foil to prevent it from getting too dark and cracked. Preheat the oven to 150 degrees and bake for about 60 minutes.

12. Take out and let cool, then remove from the mold. When completely cool, divide into three equal parts (if you don’t have a cake divider at home and are worried about uneven cake division, you can use a toothpick to mark the edge of the cake at a small distance, and use a cake knife to divide along the toothpick position)

13. Pour the refrigerated whipped cream into a clean container, add appropriate amount of fine sugar and beat until ready for decorating.

14. Take a pan and pour in the coconut flakes and shredded coconut. Heat slowly over low heat. Gently rotate the pan to heat it evenly. The shredded coconut and the coconut flakes will gradually turn golden brown. This is when it is done (note that the fire must not be too high, and the pan must be rotated constantly during baking. This step can be done before whipping the cream).

15. Spread the cream on a piece of cake and smooth it out.

16. Spread raspberry jam on another cake slice (you can spread more jam, the sweet and sour taste and the rich cheese just neutralize the taste)

17. Overlap the cake slices coated with cream and jam in turn, and then apply cream on the surface (because it is not decorated on the surface, just slightly smooth the surface)

18. Finally, sprinkle the baked golden coconut flakes evenly on the cream cake, and the beautiful and charming cake is ready.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of golden cheesecake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.