How to make delicious soup?

In fact, the whole body of a pig is a treasure. Pork, pork ribs, pig trotters, pig noses, and pig mouths are all edible. Even pig blood can be fried and eaten, and the big pig bones can be stewed into soup. In addition to these, pig tripe actually tastes good. Many people like to drink pig tripe soup. So how do you make a delicious soup with pig tripe? Next, I will introduce to you several methods of stewing pork belly.

Ordinary Pork Belly Soup

[Ingredients] 1 pork belly, 250 grams of ginger.

[Preparation] Wash the pig's stomach, stuff it with chopped ginger, tie it up and put it into a clay pot. Add appropriate amount of water and simmer until it is well cooked. Allow the ginger juice to penetrate into the pig's stomach.

[Effects] Warms the stomach and dispels cold, nourishes and replenishes deficiency.

[Indications] Suitable for elderly patients with gastric and duodenal ulcers with spleen and stomach deficiency and coldness, as well as coldness in the limbs.

[Notice]

① Eat pig stomach when taking it (eat it plain or mix it with a little soy sauce), do not eat ginger, and must drink the pig stomach soup (if the soup tastes too spicy, add appropriate amount of boiling water). Each pig stomach can be eaten for 3 to 4 days, and 8 to 12 can be eaten continuously.

②Do not take it if you have fever or infectious diseases.

Lotus Seed and Pork Tripe Soup

Preparation:

300g pork belly 100g lotus seeds 2 cups cooking wine 2 slices ginger Salt chicken essence chopped green onion

practice:

1. Wash the pig's stomach, blanch it in boiling water, and cut it into small pieces two fingers wide.

2. Put the pork tripe, lotus seeds and ginger slices into the pot and add water.

3. After the soup boils, add 2 cups of cooking wine, turn the high heat to low and continue to simmer (if using a slow cooker, simmer for 10 minutes on low heat, then put the inner pot into the outer pot and cover it to simmer until cooked)

4. After about 1 hour, when the pork belly is cooked, add salt, chicken essence, sprinkle with chopped green onions and serve.

Features: The soup is thick, delicious and nutritious.

Note:

1. It takes a long time to cook pork tripe soup, so it is recommended to use a slow cooker to save gas.

2. Ginger and cooking wine are essential, which can remove the smell of the pig's stomach and make the soup delicious.

3. It is best to choose fresh lotus seeds. If they are dried, they must be fully soaked before use.

Gorgon Fruit and Pork Tripe Soup

Basic Features

Strengthens the spleen and stomach, benefits the heart and kidneys, and replenishes deficiency. Weak spleen and stomach, with symptoms including loss of appetite and prolonged diarrhea; or disharmony between the heart and kidney, with irritability, thirst, palpitations and insomnia; or frequent urination and nocturia due to kidney deficiency. It is also effective for gastric ulcer and duodenal ulcer.

Basic Materials

1 pig stomach, 30 grams of water chestnuts, 30 grams of lotus seeds, and 10 red dates.

practice

(1) Turn the pig’s stomach over and clean it. Put it into a pot and add an appropriate amount of water. Bring it to a boil, remove it from the pot, drain the water, and scrape it clean with a knife.

(2) Wash the water chestnuts, red dates (pitted), and lotus seeds (core removed) and soak them in clean water for 1 hour. Remove from the water and place them all into the pig’s stomach.

(3) Place the pork belly in a pot, add an appropriate amount of water, bring to a boil over high heat, then simmer for 2 hours over low heat and season.