Tomato and corn bone soup recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of tomato corn leg soup, so that you can also enjoy the fun of cooking.

1.12 Original large collection

2.21 Soak the shanks in cold water for half an hour

3.1 Chop the corn, cut the carrot into dices, remove the stems of the tomatoes and cut them into several pieces

4.2 Peel off the corn husk and remove the corn silk

5. Slice the ginger, smash it with the back of a knife, and tie the green onion leaves into a knot

6. Take out the shank bones, drain the water, and remove the meat from the shank bones. Friends who like to chew bones can skip this step.

7. Put the shanks in cold water, add ginger and scallions, boil and drain the blood.

8. Take out the dried bones, rinse them with cold water, put them in a pot with cold water, put in all the ingredients except tomatoes, and add half a tablespoon of vinegar. This will make it easier to boil out the nutrients of the bone soup. Bring to a boil over high heat, then turn to low heat.

9. Add cooking wine into the pot. I also added a dash of Swinburne broth to increase the flavor.

10. Add a small amount of salt to season before serving

11. The finished product. The inspiration for this method comes from my mother. When I was a child, she would put tomatoes, chopped green onions and beaten egg in the broth of boiled meat. It was refreshing and sweet, and could effectively remove the greasy smell of the meat. You may want to try it.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces tomato corn bone soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.