Paper-wrapped chicken wings

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making paper-wrapped chicken wings.

1. Soak the chicken wings in clean water for 1 hour.

2. Make 2 cuts on both sides of the chicken wings.

3. Add cooking wine, soy sauce, oyster sauce, salt, scallion and ginger to the chicken wings and marinate for 10 minutes.

4. Cut the mushrooms into slices.

5. Cut the baking paper into small pieces of 5 inches long and 4 inches wide.

6. Add the mushroom slices first.

7. Add the marinated chicken wings.

8. Wrap the chicken wings tightly with paper and seal them with wet starch.

9. Put it in 60% hot oil, fry on low heat for 3-4 minutes, remove from the oil and drain.

To make the dish of paper wrapped chicken wings well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.