How to make shrimp and bamboo shoot noodles

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make shrimp and bamboo shoot noodles with me.

1. Prepare the bone broth.

2.12 Rinse the spring bamboo shoots with clean water for 10 minutes, drain and cut into small pieces, wash the shrimps, chop the celery and carrots, and prepare the noodles.

3.21 Add bone broth into the soup pot, add appropriate amount of warm water, bring to a boil and simmer for 5 minutes.

4. Then add the bamboo shoots and cook for 2-3 minutes.

5. Pour in the shrimps and cook until they change color and curl up.

6. Sprinkle in celery pieces.

7. Bring water to a boil in another pot and add the radish and egg noodles.

8. After it is cooked, take it out, shape it, and pour the soup on it.

The detailed method and steps for making shrimp and bamboo shoots noodles have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.