How to make colorful pineapple rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making colorful pineapple rice to friends who like to cook!

1.1 Prepare a bowl of leftover rice. If you don’t have any, you can cook it now.

2.2 Prepare all the necessary ingredients. In fact, you can freely mix and match the ingredients according to your personal taste.

3.1 Cut cucumber, carrot and pineapple into small pieces about 1 cm long, chop shallots and set aside

4.2 Boil the green beans in water for two minutes, and beat the eggs for later use

5.1 Heat the pan with oil, add the egg liquid and stir fry until smooth.

6.2 Cut the ham into small cubes and set aside

7.1 Put the fried ham cubes and egg chops in a bowl and set aside

8.2 Put the ham cubes in the pan and add oil. Use low heat. I think it will be more fragrant.

9. Refill the wok with oil and stir-fry the carrot cubes when it is 30% hot.

10. Add the prepared rice and stir well

11. Then add green beans, diced ham and chopped eggs and stir well

12. Turn off the heat and add the remaining heat of the pineapple cubes. Stir well. If you like, add a little black pepper and chicken essence. If you don’t like it, you can leave it out.

13. I also added some chopped green onions for seasoning......

14. To be honest, I think fried rice is more complicated than cooking vegetables, but looking at this plate of fragrant fried rice, I can bear it...........

15. Someone said he wasn’t hungry, but he rushed to the kitchen and ate most of the food after cooking. Poor me, I was busy all morning and only ate a little. It’s not easy for me, haha

Maybe you have never eaten colorful pineapple rice before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.