How to cook sea bass

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook sea bass at home, you will definitely like it.

1. Prepare the necessary ingredients

2.1 Cut chili pepper into rings, slice ginger, and cut garlic sprouts into sections

3.2 Descale the sea bass, clean it, and make three oblique cuts on the fish

4.1 Wait until white smoke comes out of the oil pan before putting the sea bass in

5.2 Put some lard in the pot, add ginger slices and garlic sprouts and stir-fry until fragrant

6.1 Pour in appropriate amount of cooking wine

7.2 Turn the fish over after one side is browned (shake the pan a few times during this period to prevent it from sticking)

8. Pour in warm water (do not use cold water, the fish cooked in warm water will be more tender)

9. Bring the water to a boil over high heat, add appropriate amount of salt to adjust the taste, then simmer over medium-low heat for 4-5 minutes (the soup will be thicker and whiter at this time)

10. Add chili pepper and garlic sprouts, turn on high heat and simmer until the soup is reduced slightly before serving (the sea bass tastes very delicious, so I didn’t add chicken essence)

Seeing this, don’t be scared by the method of cooking sea bass at home introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.