Recipe for Italian Noodle Soup with Tomato Sauce

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make tomato pasta soup from me.

1.12 Prepare Materials

2.21 Mix the minced meat with a little salt and marinate for a while. Add a little oil before putting it into the pan and mix it well (so that it won’t stick to the pan easily)

3.1 Heat another pan with oil, add diced tomatoes and stir fry

4.2 Sauté the minced garlic in oil until fragrant, add the minced meat and stir-fry until it changes color and serve

5. Fry the diced tomatoes over high heat until puree, then add appropriate amount of water and bring to a boil

6. Pour the soaked and cleaned black fungus into the pot and bring to a boil. Add salt and sugar to taste and turn to low heat.

7. Fold the pasta shorter (this is more suitable for children)

8. Bring water to a boil in a pot, add salt and a little oil, put in the pasta and bring to a boil, then turn to medium heat and continue cooking until there is no white core in the middle of the pasta (pasta is more difficult to taste, adding salt before cooking will make it more flavorful, and oil is anti-sticking)

9. Rinse the cooked pasta with cold water and drain (this will make it taste better, but you don’t need to rinse it)

10. Pour the pasta and minced meat into the soup pot, bring to a boil over high heat, and cook for a while to blend the flavors.

Now that I have introduced the recipe of Italian noodle soup in tomato sauce, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".