How to make sauerkraut pig blood soup

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making sauerkraut and pig blood soup is relatively simple and not troublesome, so don’t worry.

1. Cut the pig blood into pieces and set aside

2. Make your own pickled cabbage

3. Shred ginger, shred sauerkraut, celery leaves, and green onion for later use

4. Heat oil in a pan and sauté shredded ginger until fragrant

5. Add pickled cabbage into the pan and stir-fry

6. Add water and cook

7. Add pig blood into boiling water and simmer over low heat

8. When the pig blood is cooked, add salt, chicken essence, scallion, celery leaves, stir well and turn off the heat.

9. Finished product

The method of making sauerkraut and pig blood soup is simple and can be made immediately. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.