Pickled fish. How to

Vegetarian dishes can also be made to taste great, like pickled fish. This is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer consumption as it helps stimulate the appetite.

1. First, debone the fish, put the meat slices in, add egg white and a little starch.

2. Fish bones with good topics. Put it in the pot and blanch it

3. Add the chopped sauerkraut, peppers, onions, ginger and garlic. Pour into the pan and stir-fry.

4. Beyond the fragrance. Add appropriate amount of boiling water.

5. Then add salt, chicken essence and MSG. Chicken sauce and cooking wine.

6. Add white vinegar and chili pepper

7. Pour the cooked fish into a bowl. Add the peppercorns. Either

Even if not for ourselves, but for the health of our family, we should still cook for ourselves, such as pickled fish. The method is very simple and is also good for health.