How to make Chinese cabbage, bean cake and white clam soup

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Chinese cabbage, bean cake and white clam soup.

1. Wash the clams and set aside.

2. Fry the bean cakes and set aside.

3. Cut the Chinese cabbage into sections and blanch them for later use.

4. Add onions and garlic to the hot pan and sauté.

5. Find another pot, blanch the clams, and take them out when they open.

6. Remove the meat from the blanched clams and reserve the broth for later use.

7. Stir-fry the Chinese cabbage in a pan.

8. Add the drained clam soup and cut bean cakes and stew.

9. Cook until the soup turns white, remove from the heat, place on a plate and sprinkle with white clam meat.

Today I am introducing to you the Chinese cabbage, bean cake and white clam soup that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.