Steamed scallops with garlic

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make steamed scallops with garlic. I believe it will definitely be good for you.

1.1 Heat 30g of oil in a hot pan, pour the oil into a small bowl containing the black bean paste, green onions, and garlic.

2.2 Cut the scallops in half, remove the internal organs, chop the green onions, mince the garlic, and chop the garlic and fermented black beans for later use.

3. After cooling, add chicken powder, oyster sauce, light soy sauce and pepper powder, mix well and set aside.

4. Place the cleaned scallops on a plate and sprinkle the prepared seasoning evenly on them. Steam for 5 minutes.

5. Sprinkle with chopped green onions and drizzle with hot oil.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the steamed scallops with garlic in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.