How to make scrambled eggs with enoki mushrooms

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce scrambled eggs with enoki mushrooms to you. Learn to make it yourself.

1. Beat the eggs, add salt and chopped green onions and mix well;

2. Wash the enoki mushrooms, drain the water, and cut off the roots;

3. Heat the oil in a pan, add the enoki mushrooms and fry until soft;

4. Then add salt to taste;

5. Pour in the prepared egg liquid;

6. Fry until the eggs are solidified and cooked! If you like, you can add some chopped green onions before cooking, but it’s also optional!

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the scrambled eggs with enoki mushrooms that I’ll introduce to you today is a relatively nutritious and simple recipe. Friends who like cooking, hurry up and try it.