How to make cake in a rice cooker (lazy method)

A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making cake in a rice cooker (lazy method) is actually very simple, and you can make it yourself if you are willing.

1. Prepare the materials

2. Separate the egg yolks and egg whites. Just take three eggs 8 and keep the rest with the egg yolks! Remember that the container for egg whites cannot contain any water, egg yolk or oil, otherwise the egg whites will not be whipped! The cake will fail

3. Add two spoons of sugar to the egg whites

4. Add a little salt

5. Add 1-2 drops of white vinegar and you can beat the egg whites!

6. Beat egg whites

7. Beat the egg whites until they become creamy and have textures.

8. It’s fine as long as it doesn’t fall off even if you turn it upside down!

9. Then add 4 spoons of sugar to the egg yolk and beat evenly.

10. Beaten egg yolks

11. Beat the egg yolk and add 5 spoons of flour

12. Beat evenly until there are no flour particles

13. Then add the egg whites into the egg yolks twice and stir well!

14. Stir well

15. Rub some oil on the center of the rice cooker

16. Pour it into the rice cooker and shake off the bubbles.

17. Add appropriate amount of raisins

18. Just press the cooking mode! Just like cooking, you just wait for the rice cooker to say it’s done, and in about an hour, it’ll be out!

19. Done

20. Isn’t it great?

Cooking at home with the help of your family can enhance the relationship between each other. Making cake in a rice cooker (lazy method) is simple and suitable for making at home.