How to make radish flowers in tomato sauce

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make radish flowers in tomato sauce.

1. Prepare white radish and tomato sauce.

2. Peel the white radish and cut into cylindrical shapes.

3. Make cuts on the cylindrical surface of the radish, but do not cut the bottom into sections. Sprinkle salt on the chopped radish flowers and marinate for 10 minutes.

4. Squeeze out the water from the pickled radish and evenly coat it with starch.

5. Shake off excess starch.

6. Take a small bowl, add tomato sauce, sugar, white vinegar, starch and a small amount of water, mix well and set aside.

7. Pour oil into the pot and add the radish coated with starch.

8. After frying until golden brown, remove from the oil and place on a plate.

9. Leave some oil in the pot, pour in the prepared sauce and cook until it becomes thick.

10. Pour it on the fried radish.

After reading the specific steps of making radish flowers in tomato sauce, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.