How to make fish head with chopped pepper in Hunan style

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make the Hunan style chopped pepper fish head.

1. Prepare the main ingredients and ingredients.

2.1 Rub the onion and ginger into juice with your hands and pour it into a bowl

3.2 Add shallot, ginger and cooking wine to the pot

4.1 After marinating for ten minutes, remove the fishy smell and prepare to turn it over

5.2 Pour the onion and ginger water evenly on the fish head

6. Turn the fish over and stir it, the fishy smell will be gone

7. Pour oil into the pan and add garlic and fermented black beans first

8. Add chopped chili peppers, chili sauce, some water, and a spoonful of MSG.

9. Put perilla leaves on the bottom to remove the fishy smell, pour the fried juice evenly on the fish head, steam it for 20-30 minutes, and it is ready to be served.

With the complete steps of the Hunan method of cooking chopped pepper fish head, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".