How to make crispy spring roll bags

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make crispy spring roll bags.

1. Fry the eggs into hamburger-sized pieces. (Leave the egg white inside the eggshell)

2. Defrost the hamburger meat and fry both sides.

3. Place the fried hamburger meat on the thawed spring roll wrappers.

4. Top with a slice of cheese.

5. Put the fried egg in and spread the remaining egg white around the spring roll wrapper.

6.Then wrap it up. (You can wrap it in any way you like)

7. Wrap the spring roll bags.

8. Heat the oil, put the spring roll bags in and fry until slightly golden brown. (The filling is fully cooked, just fry it until the skin is crispy)

9. Crispy Spring Roll Bags

10. Cut open the bag and take out the filling.

11. Crispy Spring Roll Bags

After reading the editor’s introduction, I think many friends will be interested in crispy spring roll bags. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.