How to make black fungus steamed buns

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the method of making wood ear steamed buns is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Add baking powder to flour, mix well, add water and knead into a dough. - Take the opportunity to prepare the filling. The dough will be ready in the preparation time.

2. Wash the fillings such as black fungus and green vegetables.

3. Put the pepper into the bowl

4. Add oil to the pot and heat until a little smoke comes out, then turn off the fire.

5. Pour the chili pepper while it is boiling hot.

6. Chop the green vegetables, black fungus and ginger into small pieces

7. Add appropriate amount of oil to the pot, add the chopped vegetables and chili rings when it is 70% hot, stir-fry until they change color, turn off the heat, and add salt! Stir-fry and mix well.

8. Pinch off a dough piece, roll it into a ball, press a hole in the middle with your finger, hold it with one hand, press the thumb of the other hand in the hole and rotate it until a depression appears, wrap it with the fried filling, pinch the opening tightly, roll it into a ball again, put it in the steamer and steam it together with the rice when cooking. When the rice is cooked, the steamed buns are also cooked.

Cooking at home can bring the whole family together and make the home more cozy. The method of making wood ear steamed buns is simple and can be easily completed.