How to make Fujian shrimp noodles

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Fujian Prawn Noodles.

1. Defrost the shrimp shells and add water to cover them and cook until cooked (originally, the shrimp shells should be poured into a wok with oil and fried until cooked, but later I thought boiling them in water would be easier)

2. After cooking, let it cool down, then use a blender to grind the shrimp shells with water in 4 batches.

3. Then strain the broken shrimp shells and pour the shrimp soup into the pot and bring to a boil.

4. Put the big bones in and simmer over medium heat for two hours

5. While the soup is boiling, prepare the seasonings: slice the shallots (a small bowl), pound the shallots (a small bowl), boil and peel the eggs, boil the dried chilies and blend them in a blender for later use.

6. Soak the rice noodles in water until soft, break the water spinach into sections, peel the bean sprouts, wash them and set aside.

7. Heat oil in a wok, add shallots (sliced) and stir-fry.

8. Pick it up when you see some yellow

9. Take it out and let it cool, it is the 'Oil-fried Scallion'

10. Fry the fish cakes in the same pan and remove them

11. Add the shrimps and fry until cooked.

12. Pour in the pounded shallots and stir-fry for 10 minutes, then add the chili and stir-fry for another 10 minutes. Serve.

13. Slice the barbecued pork, slice the fish cakes, cut the boiled eggs in half and set aside the shrimps.

14. At this time, the shrimp soup is almost cooked, add rock sugar and salt seasoning.

15. Pour water into the cooking pot and bring to a boil. Pour the bean sprouts, water spinach, rice vermicelli and alkaline noodles into the pot one by one and blanch them until cooked.

16. This is shrimp soup, boiled with big bones for 2 hours.

17. Take a bowl and put flour, bean sprouts, water spinach, then add shrimp, eggs, barbecued pork, fish cakes, scoop in shrimp soup, then add chili and fried shallots and it is ready to eat.

The method of making Fujian shrimp noodles has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.